EASY CHICKEN AND DRESSING CASSEROLE RECIPE RECIPES

CHICKEN AND DRESSING CASSEROLE RECIPE | ALLRECIPES

Chicken and Dressing Casserole Recipe | Allrecipes image

I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.

Provided by Sara Wahnsiedler Perry

Categories Main Dishes Casserole Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (4 pound) whole chicken, deboned and cut into bite size pieces
½ cup butter
1 teaspoon dried sage
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2?½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutrition Facts : Calories 968.9 calories, CarbohydrateContent 30.2 g, CholesterolContent 274 mg, FatContent 65.6 g, FiberContent 1.4 g, ProteinContent 61.2 g, SaturatedFatContent 23.8 g, SodiumContent 1298.4 mg, SugarContent 3.4 g

CHICKEN 'N' DRESSING CASSEROLE RECIPE: HOW TO MAKE IT

Chicken 'n' Dressing Casserole Recipe: How to Make It image

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 60 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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