FRIED CHEESE SANDWICH RECIPES
LIGHTLY-BUTTER FRIED CHEESE SANDWICH RECIPE - FOOD.COM
This cheese sandwich comes out with the crispy-buttery taste that every cheese sandwich should have.
Total Time 12 minutes
Prep Time 4 minutes
Cook Time 8 minutes
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 6-8 thin slices of cheese from the block.
- Turn your heat on high under the pan you are using.
- Take your stick of butter and rub it across the pan in the area that you will put your bread inches.
- Take your stick of butter and rub it across the bottom of a slice of the bread and place that side facing down in the pan.
- Put your slices of cheese onto the bread so that they cover the slice of bread evenly. Cover the pan to keep the heat in and to help make the cheese melt.
- When the cheese is melted place another slice of bread on top and rub the butter over the top of that bread and flip the sandwich. (Make sure sandwich is golden brown).
- When the other side of the sandwich is golden brown take the sandwich off and place it on a paper towel. Eat right away or wait until it is cooled off. Cut into fours for mini sandwiches as appetizers and dip into warm tomato soup.
- Repeat the process with the other 4 slices of bread.
Nutrition Facts : Calories 741.7, FatContent 57.9, SaturatedFatContent 35.8, CholesterolContent 160.7, SodiumContent 1109.8, CarbohydrateContent 31.9, FiberContent 3.7, SugarContent 2.9, ProteinContent 24.6
PAN-FRIED CAMEMBERT SANDWICH RECIPE | BBC GOOD FOOD
A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick
Provided by Silvana Franco
Categories Main course, Snack
Total Time 5 minutes
Cook Time 4 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Nutrition Facts : Calories 595 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SodiumContent 3.08 milligram of sodium
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