BRATS IN CROCK POT RECIPES

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SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT



Shredded Steak Sandwiches Recipe: How to Make It image

I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 16

3 pounds beef top round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1-1/2 cups ketchup
1/2 to 3/4 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 to 3 teaspoons salt
2 teaspoons prepared mustard
1-1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
14 sandwich rolls, split

Steps:

  • Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.

Nutrition Facts : Calories 347 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

SLOW-COOKED TURKEY SANDWICHES RECIPE: HOW TO M…



Slow-Cooked Turkey Sandwiches Recipe: How to M… image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed Velveeta
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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