SPICES FOR VEGETABLE STIR FRY RECIPES

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CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES



Chicken and Chinese Vegetable Stir-Fry Recipe | Allrecipes image

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Provided by Laura

Categories     Chinese Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
½ cup oyster sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
2 cloves garlic, minced
1 large onion, chopped
½ cup water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 small head broccoli, cut into florets
3 tablespoons cornstarch
¼ cup water

Steps:

  • Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
  • Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
  • Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 40.3 mg, FatContent 9.2 g, FiberContent 3 g, ProteinContent 17.5 g, SaturatedFatContent 1.7 g, SodiumContent 500.1 mg, SugarContent 4 g

VEGAN STIR FRY IDEAS (2022 UPDATE) EASY WOK RECIPES
Feb 18, 2022 · What spices go well with a vegan stir fry? The spices that go well with a vegan stir fry are basil, cilantro, oregano, coriander, cumin, and cardamom. You can also use citrus zest, ginger, lemongrass, and lower-sodium soy sauce. Should I blanch vegetables before stir fry…
From kathysvegankitchen.com
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CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
Apr 26, 2020 · This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! I simply can’t get enough of homemade stir …
From elavegan.com
See details


7 THAI VEGETABLE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · This Thai stir-fried vegetable recipe is easy to make and tastes like a stir-fry should—flavorful and fresh. It also is really flexible since it can be served as a side dish or, when …
From thespruceeats.com
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QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green …
From allrecipes.com
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CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · Use this sauce for making moo goo gai pan, which is a chicken and mushroom stir fry with vegetables. When adding it to stir fry, add towards the end when your protein and vegetables are fully cooked. You only need 30 seconds to 1 minute for the sauce to coat the ingredients. You can also use this as a base for other stir fry …
From drivemehungry.com
See details


CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · Use this sauce for making moo goo gai pan, which is a chicken and mushroom stir fry with vegetables. When adding it to stir fry, add towards the end when your protein and vegetables are fully cooked. You only need 30 seconds to 1 minute for the sauce to coat the ingredients. You can also use this as a base for other stir fry …
From drivemehungry.com
See details


CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This dish was great and enjoyed by the entire family. I did however use the frozen stir fry vegetable and a little more garlic (i am a garlic lover). i also added 1tsp of ginger as suggested by anothe …
From allrecipes.com
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VEGAN STIR FRY IDEAS (2022 UPDATE) EASY WOK RECIPES
Feb 18, 2022 · What spices go well with a vegan stir fry? The spices that go well with a vegan stir fry are basil, cilantro, oregano, coriander, cumin, and cardamom. You can also use citrus zest, ginger, lemongrass, and lower-sodium soy sauce. Should I blanch vegetables before stir fry…
From kathysvegankitchen.com
See details


CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
Apr 26, 2020 · This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! I simply can’t get enough of homemade stir …
From elavegan.com
See details


7 THAI VEGETABLE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · This Thai stir-fried vegetable recipe is easy to make and tastes like a stir-fry should—flavorful and fresh. It also is really flexible since it can be served as a side dish or, when …
From thespruceeats.com
See details


QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green …
From allrecipes.com
See details


CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · Use this sauce for making moo goo gai pan, which is a chicken and mushroom stir fry with vegetables. When adding it to stir fry, add towards the end when your protein and vegetables are fully cooked. You only need 30 seconds to 1 minute for the sauce to coat the ingredients. You can also use this as a base for other stir fry …
From drivemehungry.com
See details


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