BREAKFAST PATTIES RECIPE RECIPES

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BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES



Breakfast Sausage Patties Recipe | Allrecipes image

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

Provided by Sneakyteaky

Categories     Ground Pork

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 patties

Number Of Ingredients 6

1 pound ground pork
½ tablespoon salt
⅔ teaspoon ground marjoram
½ teaspoon rubbed sage
½ teaspoon rubbed savory
½ teaspoon freshly ground black pepper

Steps:

  • Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
  • Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 0.2 g, CholesterolContent 36.8 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 3 g, SodiumContent 464.7 mg

HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT



Homemade Breakfast Sausage Patties Recipe: How to Make It image

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 20 patties.

Number Of Ingredients 10

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

  • In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
    Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. Freeze for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
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Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
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  • In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
    Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. Freeze for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
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  • Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
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