LEMON SALMON RECIPE OVEN RECIPES

Name: Baked Salmon With Lemon and Thyme
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1½ tablespoons extra-virgin olive oil, divided; 4 (6-to 8-ounce) boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 4 lemon wedges (for serving)

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baked Salmon With Lemon and Thyme Recipe | Epicurious image

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.

Provided by The Bon Appétit Test Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1½ tablespoons extra-virgin olive oil, divided
4 (6-to 8-ounce) boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE

Perfectly Baked Salmon with Lemon and Dill - Inspired Taste image

The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Makes 4 Servings

Number Of Ingredients 5

Ingredients

One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught
1 tablespoon olive oil
Salt and fresh ground black pepper
1 lemon, cut into slices 3 to 4 sprigs of fresh dill, plus more for serving
1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water)

Steps:

Heat oven to 325 degrees F.
Lightly oil and season both sides of the salmon with salt and pepper.
Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 to 30 minutes, depending on the thickness of the fillets. Check the salmon after 10 minutes to see its progress.
Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

Nutrition Facts : ServingSize 6 ounces, Calories 300, ProteinContent 37 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 13 g, SaturatedFatContent 2 g, CholesterolContent 91 mg

More about "lemon salmon recipe oven recipes"

SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | GI…

From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish

Arrange the salmon cakes on a platter and serve alongside the sauce.

See details

PERFECTLY BAKED SALMON WITH LEMON AND DILL

The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving

Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

See details

SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | GI…

From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish

Arrange the salmon cakes on a platter and serve alongside the sauce.

See details

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN

Here's how to cook a delicious salmon in the oven, along with other important baking tips.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
Calories 596 calories per serving

Garnish with parsley before serving.

See details

BAKED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

See details

SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | GI…

From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish

Arrange the salmon cakes on a platter and serve alongside the sauce.

See details

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN

Garnish with parsley before serving.

See details

BAKED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

See details

LEMON ROSEMARY SALMON RECIPE | ALLRECIPES

I cut big circles of parchment paper, laid down a bed of sliced onions, topped with garlic, a drizzle of olive oil and a rosemary sprig and topped with salmon marinated in Lemon Pepper marinade, more sliced garlic, lemon …
From allrecipes.com

See details

LEMON GARLIC SALMON RECIPE | ALLRECIPES

the lemon-garlic salmon was pretty good. It's drop-dead easy to make. The only hazard is over-cooking or under-cooking the salmon. Mine was slightly overcooked, but that's okay with me. The combination of the lemon and garlic works well with the salmon…
From allrecipes.com

See details

OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON & GARLIC

May 30, 2019 · Thinly slice the remaining 1/2 of the lemon and top each piece of salmon with a slice of lemon. Bake the salmon in the oven for 15-18 minutes or until the salmon is opaque and flaky …
From lecremedelacrumb.com

See details

OVEN BAKED SALMON WITH LEMON CREAM SAUCE - NATASHASKITCHE…

May 31, 2016 · For Oven Roasted Salmon with Lemon Cream Sauce: 2 to 3 lb salmon fillet salt and black pepper to taste 1 Tbsp olive oil for drizzling salmon 1 Tbsp parsley, finely chopped, to garnish. Ingredients for Sauce (Lemon …
From natashaskitchen.com

See details

EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER

May 07, 2016 · This crab stuffed salmon recipe looks fancy and tastes delicious, but is quick and easy to make with common ingredients. You'll love this simple take on lemon butter salmon …
From wholesomeyum.com

See details

LEMON PEPPER SALMON | PERFECT BAKED SALMON RECIPE

Sep 13, 2019 · Try a salad for a cool side dish option. I love pairing lemon pepper salmon with this Anytime Arugula Salad or this Spinach Strawberry Salad. More Favorite Baked Salmon Recipes. Soy Ginger Salmon. Flavorful, easy salmon with an incredibly delicious, sticky glaze. Whole30 Salmon. This recipe yields the most tender, flaky salmon …
From wellplated.com

See details

SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…

Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Bake until the salmon is …
From eatingwell.com

See details

OVEN BAKED SALMON WITH LEMON CREAM SAUCE

May 31, 2016 · Line baking sheet with foil or parchment. Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon …
From natashaskitchen.com

See details

EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER

May 07, 2016 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes …
From wholesomeyum.com

See details

LEMON PEPPER SALMON | PERFECT BAKED SALMON RECIPE

See details

SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…

See details

BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH

Dec 08, 2019 · Step 3: Bake. Bake salmon (wrapped in foil) in a 375 degrees F heated-oven. Bake for 15 minutes or so, depending on thickness (if your salmon is 1 ½ inches or more in thickness, it may …
From themediterraneandish.com

See details

LEMON GARLIC SOCKEYE SALMON RECIPE | EASY OVEN BAKED SAL…

Jun 01, 2020 · Flavored with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus roasted in the same pan. A fresh and healthy meal done in under 20 minutes! My Favorite Way to Cook Sockeye Salmon
From diethood.com

See details

THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN ...

Jun 02, 2021 · TIP: Marinate salmon for 30 minutes ideally. An hour is the max. After that, the acid in the lemon will start “cooking” the salmon (like a ceviche), so you don’t want to marinate it too long or it will get mushy. Then it’s time to cook. I love this marinade for grilled salmon, but you can also use it for pan seared or baked salmon.
From wholesomeyum.com

See details