MASHED POTATOES WITHOUT BOILING RECIPES

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BEST GARLIC MASHED POTATOES RECIPE - CREAMY ... - DELISH



Best Garlic Mashed Potatoes Recipe - Creamy ... - Delish image

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Provided by Rian Handler

Categories     dinner    side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 8

Extra-virgin olive oil, for drizzling

1

head garlic, top sliced off

4 lb.

Red Bliss potatoes, peeled and chopped

Kosher salt

1 1/2

sticks butter, melted

1 c.

heavy cream, warmed

2 tbsp.

balsamic vinegar

1 tbsp.

chopped fresh parsley

Steps:

  • Preheat oven to 400°. Drizzle olive oil over top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside. Meanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander. In a large bowl, mash or rice potatoes, then slowly add melted butter, cream and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.

Nutrition Facts : Calories 437 calories

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