BLACK CHERRY JELLO RECIPE RECIPES

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CHERRY COLA JELLO SALAD RECIPE | SOUTHERN LIVING



Cherry Cola Jello Salad Recipe | Southern Living image

The only thing more retro than a congealed salad is a congealed salad made with soda. This delightful recipe, from a May 1980 issue of Southern Living, was submitted by Mrs. Jack Corzine of St. Louis, Missouri. The original story, "Congealed Salads Bring a Light Touch", read: "If you're having friends over for a casual lunch, round out your menu with one of these congealed salads."While gelatin salads may have gone the way of cassette tapes, this one is worth a second look, especially if you're a fan of ones with lots of fruit. Made with black cherry-flavored and raspberry-flavored gelatin and a can of cola (such as Coca-Cola or Pepsi), it's filled with crunchy chopped celery and pecans, juicy dark sweet cherries and crushed pineapple, and flaked coconut. Cream cheese, which is beaten until fluffy, is folded into the other ingredients, making the salad rich and creamy.One of the best things about this recipe is that you don't even need a special mold to make it. Just pour it into a 13- by 9-inch pan and chill in the refrigerator until firm. (The salad can be prepared one day in advance.) When you're ready to serve, simply cut your cheery cola jello salad into squares. Top each cherry jello salad square with additional cherries or pineapple for a pretty garnish.

Provided by Mrs. Jack Corzine, St. Louis, Missouri

Total Time 10 minutes

Yield Serves 16 (serving size: 1 square)

Number Of Ingredients 9

1 (15-oz.) can pitted dark sweet cherries
1 (20-oz.) can crushed pineapple
1 (3-oz.) package black cherry-flavored gelatin
1 (3-oz.) package raspberry-flavored gelatin
1 (12-oz.) can cola-type beverage, chilled
1 cup finely chopped celery
1 cup pecans, chopped and toasted
1/2 cup flaked coconut (optional)
2 (3-oz.) packages cream cheese, softened

Steps:

  • Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
  • Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.

QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES



Quick Black Forest Cake Recipe | Allrecipes image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Cake Mix Cakes

Yield 1 - 9 x 13 inch pan

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, CarbohydrateContent 41.7 g, CholesterolContent 38.5 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.7 g, SodiumContent 235.7 mg, SugarContent 23.5 g

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