DIJON SOUR CREAM SAUCE RECIPES

Name: Dijon-Sour Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4 2 tbsp. each
Ingredients: 0.25 c. of Hy-Vee sour cream; 3 tbsp. of Hy-Vee Dijon mustard; 2 tbsp. of fresh chives; 1 tsp. of Hy-Vee coarse-ground black pepper; 0.5 tsp. of Hy-Vee kosher sea salt

DIJON-SOUR CREAM SAUCE - HY-VEE RECIPES AND IDEAS

Dijon-Sour Cream Sauce - Hy-Vee Recipes and Ideas image

The tang of sour cream and mustard will make a great pairing for your grilled steaks.

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 2 tbsp. each

Number Of Ingredients 5

Ingredients

0.25 c. of Hy-Vee sour cream
3 tbsp. of Hy-Vee Dijon mustard
2 tbsp. of fresh chives
1 tsp. of Hy-Vee coarse-ground black pepper
0.5 tsp. of Hy-Vee kosher sea salt

Steps:

1.
Stir together sour cream, Dijon mustard, chives, black pepper, and kosher salt in a small bowl. Store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 45, FatContent 4g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 520mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 1g

CRISPY, SPICY OVEN FRIES WITH BALSAMIC KETCHUP AND DIJON ...

Crispy, Spicy Oven Fries with Balsamic Ketchup and Dijon ... image

Rachael makes crispy, spicy oven fries that are no fuss, no mess and super easy!

Provided by Rachael Ray

Number Of Ingredients 8

Ingredients

4 large russet potatoes with tight skins
scrub skin and pat dry
About 4 tablespoons olive oil
2 teaspoons each granulated onion
garlic
fine sea salt and finely ground black pepper
Balsamic Dipper: ¾ cup ketchup mixed with 3 tablespoons aged thick balsamic vinegar
Dijon Dipper:? ¾ cup sour cream mixed with ¼ cup Dijon mustard and 1 tablespoon horseradish ??

Steps:

Preheat oven to 400°F, with rack at center
Heat some water in a tea kettle
Cut potatoes in half lengthwise, then cut each halved potato into 5 thin wedges
Place in large bowl, cover with hot water and let stand 10 minutes to release starch
Drain and dry on kitchen towel, then return to dry large bowl
Toss the potatoes with olive oil and seasonings to coat evenly
Line a large baking sheet with foil and parchment and arrange the potatoes in even flat rows, cut-side down
Bake 30 minutes, then flip to opposite cut-side down and return to oven for 20 to 30 minutes more
Serve with dipper(s) of choice
??

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