INSTANT POT® SWISS STEAK RECIPE | ALLRECIPES
Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.
Provided by Bren
Categories Main Dishes Beef Swiss Steak Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and pepper.
- Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. Brown the steak in batches, so you don't crowd the pot, 2 minutes per side. Transfer browned meat to a warm plate and set aside.
- Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Deglaze the pot with Merlot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to the pot and push down into the tomato mixture.
- Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to release naturally according to manufacturer's instructions for 5 minutes. Carefully open the valve to release the remaining pressure, about 5 minutes more. Unlock and remove the lid.
Nutrition Facts : Calories 337 calories, CarbohydrateContent 19.7 g, CholesterolContent 73.5 mg, FatContent 13.9 g, FiberContent 3.6 g, ProteinContent 28.1 g, SaturatedFatContent 3.2 g, SodiumContent 982 mg, SugarContent 7.6 g
INSTANT POT HERBED GARLIC BUTTER BEEF STEAK RECIPE BY ...
Use a pressure cooker and add garlic, butter, rosemary and thyme to make an aromatic and flavorful steak dinner.This recipe is courtesy of Corrie Cooks.
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 6
Number Of Ingredients 9
Steps:
- Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
- Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
- Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
- Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
- Release the pressure naturally and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 404 calories, SugarContent 0.1 g, FatContent 29 g, CarbohydrateContent 2 g, CholesterolContent 138 mg, FiberContent 0.7 g, ProteinContent 31 g, SaturatedFatContent 14 g, SodiumContent 435 mg, TransFatContent 0.3 g
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