EASY BACON FRIED RICE RECIPE | ALLRECIPES
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Rice Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, CarbohydrateContent 37.7 g, CholesterolContent 58.3 mg, FatContent 8.5 g, FiberContent 1.6 g, ProteinContent 9.6 g, SaturatedFatContent 2.3 g, SodiumContent 493.3 mg, SugarContent 1.6 g
SPANISH RICE WITH BACON RECIPE: HOW TO MAKE IT
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
Nutrition Facts : Calories 287 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch
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Calories 579 calories per serving
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
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Calories 287 calories per serving
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