APPLE CUSTARD PIE WITH STREUSEL TOPPING RECIPES

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AUTHENTIC GERMAN KUCHEN - JUST A PINCH RECIPES



Authentic German Kuchen - Just A Pinch Recipes image

All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.

Provided by Dorene Nagy @Letsbake1

Categories     Other Desserts

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Number Of Ingredients 27

SWEET DOUGH
3/4 cup(s) milk
1/4 cup(s) butter, room temperature
1/2 cup(s) sugar
1 teaspoon(s) salt
2 package(s) active dry yeast
1/2 cup(s) warm water
2 - eggs
5 cup(s) bread flour
CINNAMON TOPPNG
1/4 cup(s) brown sugar
1/4 cup(s) butter
1/2 cup(s) all-purpose flour
1 teaspoon(s) cinnamon, ground
CHERRY TOPPING
1 can(s) dark cherry pie filling
CHEESE TOPPING
2 cup(s) cottage cheese
1 - egg
1/2 cup(s) sugar
BUTTER TOPPING
1 cup(s) sugar
3 - eggs
1/2 teaspoon(s) vanilla extract
1 cup(s) canola oil
APPLE TOPPING
3 - apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

Steps:

  • Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs.
  • Then add flour.
  • Cover and let rise until doubled. About an hour.
  • Punch down and divide into 5 pieces.
  • Roll out into the desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
  • Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time.
  • Dot with butter if desired.
  • Bake at 375 for 20 minutes.
  • Cherry Topping: Heat can of dark cherry pie filling.
  • Spread on the crust after it rises a second time.
  • Bake for 20 minutes at 375.
  • Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove.
  • Pour on the dough after rises a second time.
  • Bake at 375 for 25 minutes.
  • Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot.
  • Pour on the crust after the second rising.
  • Bake 25 minutes at 375.
  • Apple Topping: Roll this dough out in a rectangle.
  • Peel and slice thinly 3 apples. Fill the center with apples and dot with butter. Sprinkle with cinnamon and sugar and nutmeg to taste.
  • Bake 20 minutes at 375.

PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT



Pineapple Pudding Cake Recipe: How to Make It image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
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