CURRY PORK CHOP RECIPES

Name: Quick Curried Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 pork chops (I use boneless center loin); 1 tablespoon margarine or 1 tablespoon butter; 1 tablespoon fresh parsley (or 1 tsp dried); 2 teaspoons flour; 1/2-1 teaspoon curry powder; 1/4 teaspoon pepper; 1/2 teaspoon beef bouillon granules; 2/3 cup milk; 2 tablespoons dry white wine or 2 tablespoons water; 1 apple, peeled and thinly sliced

QUICK CURRIED PORK CHOPS RECIPE - FOOD.COM

Quick Curried Pork Chops Recipe - Food.com image

Make and share this Quick Curried Pork Chops recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork chops (I use boneless center loin)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon fresh parsley (or 1 tsp dried)
2 teaspoons flour
1/2-1 teaspoon curry powder
1/4 teaspoon pepper
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons dry white wine or 2 tablespoons water
1 apple, peeled and thinly sliced

Steps:

Trim fat from pork chops.
If desired, sprinkle with salt and pepper.
In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
Remove pork chops from the pan.
Add apple slices to frying pan and cook for 1 minute.
Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
Add milk all at once.
Cook and stir until thickened and bubbly (just a few minutes).
Stir in wine or water.
Return pork chops to frying pan and heat through.
Good served with rice.

Nutrition Facts : Calories 305.6, FatContent 18.7, SaturatedFatContent 6.4, CholesterolContent 80.8, SodiumContent 122.4, CarbohydrateContent 8.2, FiberContent 1, SugarContent 3.7, ProteinContent 24.2

CURRIED PORK CHOPS RECIPE: HOW TO MAKE IT

Curried Pork Chops Recipe: How to Make It image

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Steps:

In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.

Nutrition Facts : Calories 364 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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