TOASTED OATS CEREAL RECIPES
TOASTED OATS RECIPE - FOOD.COM
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with tin foil, if desired.
- Spread oats in a shallow layer on a cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
Nutrition Facts : Calories 303.4, FatContent 5.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 51.7, FiberContent 8.3, SugarContent 0, ProteinContent 13.2
TOASTED OATMEAL RECIPE - FOOD.COM
My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison!
Total Time 7 minutes
Prep Time 0S
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a small frying pan over medium/medium low heat.
- Add the oatmeal and stir so that it is evenly coated.
- Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
- Add the brown sugar, again stirring well to coat the oatmeal.
- Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
- Serve on top of yogurt, or with a small amount of milk or cream.
Nutrition Facts : Calories 322.1, FatContent 17.1, SaturatedFatContent 9.7, CholesterolContent 42.5, SodiumContent 126.6, CarbohydrateContent 33.7, FiberContent 4, SugarContent 7.1, ProteinContent 9.8
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This quick toasted oats recipe is a lower-sugar alternative to granola. Serve it on top of yogurt with sliced fresh or frozen berries. You can double the recipe easily--just be sure to use a large skillet.
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Calories 140.1 calories per serving
- Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool completely before serving or refrigerating in an airtight container for up to 4 days.
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TOASTED OATMEAL RECIPE | MARTHA STEWART
Toasting the oatmeal before cooking it gives the cereal a nutty flavor.
From marthastewart.com
Reviews 3.8
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Reviews 3.8
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- Melt butter in a large heavy saucepan over medium heat. Add the oats, and toast, tossing and turning oats, until oatmeal is browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer, cover, and cook until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal and 10 minutes for the old-fashioned rolled oats. Serve hot with the toppings of your choice.
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TOASTED OATS RECIPE - FOOD.COM
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 303.4 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 303.4 per serving
- Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
See details
CINNAMON-TOASTED OATS RECIPE | EATINGWELL
This quick toasted oats recipe is a lower-sugar alternative to granola. Serve it on top of yogurt with sliced fresh or frozen berries. You can double the recipe easily--just be sure to use a large skillet.
From eatingwell.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
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Calories 140.1 calories per serving
- Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool completely before serving or refrigerating in an airtight container for up to 4 days.
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Reviews 4.5
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