WHITE CHOCOLATE COOKIE RECIPE RECIPES

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WHITE CHOCOLATE COOKIES RECIPE | BBC GOOD FOOD



White chocolate cookies recipe | BBC Good Food image

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

Provided by Esther Clark

Categories     Dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 10

Number Of Ingredients 8

120g unsalted butter, softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate, broken into chunks

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
  • Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Nutrition Facts : Calories 319 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.34 milligram of sodium

WHITE CHOCOLATE COOKIES | BBC GOOD FOOD



White Chocolate Cookies | BBC Good Food image

Crunchy, chewy, buttery, white chocolate cookies, perfect for a treat!

Provided by VetBakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 10 large cookies

Steps:

  • Preheat oven to 190C/fan 170C and grease two large baking sheets.
  • Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.
  • Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.

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WHITE CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch to all the reds and greens. We—my husband, our daughter (6) and I—live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
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  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
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WHITE CHOCOLATE COOKIES RECIPE | BBC GOOD FOOD
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
From bbcgoodfood.com
Total Time 22 minutes
Category Dessert
Calories 319 calories per serving
  • Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.
See details


WHITE CHOCOLATE COOKIES | BBC GOOD FOOD
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From bbcgoodfood.com
Reviews 5
Total Time 25 minutes
Cuisine American
  • Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.
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WHITE CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
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  • Preheat the oven to 180C/160C Fan/Gas 4. Bake the cookies in batches of 5 or 6, leaving plenty of space between them as they will spread. Bake for 12–14 minutes until the edges are set but the middle is still a bit soft as they will firm up as they cool. Leave to cool on the trays slightly before serving.
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