PULLED PORK RECIPE | EATINGWELL
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after cooking. Serve on a soft whole-grain bun with crisp, cool coleslaw.
Provided by Jessie Price
Categories Healthy Pulled Pork Recipes
Total Time 6 hours 0 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F. Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes.
- Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. Add beer, ketchup, vinegar, mustard, tomato paste, chipotle pepper and adobo sauce; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the sauce is slightly thickened, 10 minutes. Meanwhile, trim all visible fat from the pork.
- Remove the pan from the heat and add the pork, spooning sauce over it. Cover the pan, transfer to the oven and bake for 1 1/2 hours. Turn the pork over, cover, and bake for 1 1/2 hours more. Uncover and bake until a fork inserted into the meat turns easily, 1 to 2 hours more.
- Transfer the pork to a large bowl and cover with foil. Pour the sauce into a large measuring cup or glass bowl and refrigerate until the fat and sauce begin to separate, 15 minutes. Skim off the fat. Return the sauce to the pan and heat over medium-high until hot, about 4 minutes.
- Remove the bone and any remaining pieces of fat from the meat. The bone should easily slip away from the tender meat. Pull the pork apart into long shreds using two forks. Add the hot sauce to the meat; stir to combine. Serve hot.
Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 10.8 g, CholesterolContent 74 mg, FatContent 9.9 g, FiberContent 1.6 g, ProteinContent 24.3 g, SaturatedFatContent 2.7 g, SodiumContent 498.4 mg, SugarContent 5.7 g
PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
Nutrition Facts : Calories 383 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.8 milligram of sodium
More about "pulled pork nutrition recipes"
PULLED PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PULLED PORK RECIPE - FOOD.COM
From food.com
Total Time 26 hours
Calories 926.4 per serving
- Cook over low heat for another 1-2 hours. Serve over hamburger buns.
PULLED PORK SANDWICHES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 477.3 per serving
- Serve two ounces of meat with each dinner roll.
SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
PULLED PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SO IT'S BEKAH'S PULLED PORK NOW RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 32 hours
Calories 121.9 per serving
- Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).
PULLED PORK RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 6 hours 0 minutes
Category Healthy Pulled Pork Recipes
Calories 239.1 calories per serving
- Remove the bone and any remaining pieces of fat from the meat. The bone should easily slip away from the tender meat. Pull the pork apart into long shreds using two forks. Add the hot sauce to the meat; stir to combine. Serve hot.
BARBECUE COOKOUT PULLED PORK RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 714.2 per serving
- EAT!
CALORIES IN PULLED PORK (NO BBQ SAUCE) - HEALTHY RECIPES
From recipes.sparkpeople.com
PULLED PORK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPES THAT USE PULLED PORK
From share-recipes.net
CLASSIC PULLED PORK | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
RECIPES THAT USE PULLED PORK
From share-recipes.net
CLASSIC PULLED PORK | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
PULLED PORK RECIPES : SBS FOOD
From sbs.com.au
PULLED PORK CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From sync.myfitnesspal.com
CALORIES IN PULLED PORK AND NUTRITION FACTS
From fatsecret.com
CALORIES IN PULLED PORK SANDWICH - CALORIE, FAT, CARB ...
From sparkpeople.com
PULLED PORK RECIPE | WOOLWORTHS
From woolworths.com.au