PRUNE KOLACHE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CZECH KOLACHES WITH FILLED POPPY SEED, CREAMY PEACH, OR PRUNE



Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune image

Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 doz

Number Of Ingredients 27

2 tablespoons dry yeast (2 packages)
1/2 cup lukewarm water
1/4 cup unsalted butter, softened
1/4 cup vegetable shortening, preferably Crisco
1/4 cup sugar, plus
1 -2 tablespoon sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups all-purpose flour
melted butter, for topping
2 cups small curd cottage cheese, drained in a sieve
1/2 cup peach butter
1 egg
1 tablespoon sugar
1 tablespoon unsalted butter, melted
1/2 teaspoon nutmeg
1 lb dried prune
1 teaspoon vanilla
1 cup sugar
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
3/4 cup sugar
2 teaspoons cornstarch
1 1/2 cups poppy seeds
3/4 cup whole milk
3/4 teaspoon almond extract

Steps:

  • FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Set the bowl aside.
  • In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Mix in the egg yolks, milk, and salt, combining well. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
  • While the dough rises, choose and prepare one of the three fillings.
  • Grease a baking sheet. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Set them aside to double in size again, about 45 minutes to 1 hour.
  • With your thumb, gently indent the top of the dough. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Let the kolaches rest again for 15 to 20 minutes.
  • Preheat the oven to 425°F Bake the kolaches for 10 to 12 minutes, until they are golden brown.
  • Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. Transfer them to a rack, and let them cool.
  • The kolaches should be tender somewhat like a light butter Danish. They’re best eaten the day they’re made. Makes 3 dozen.
  • FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Squeeze any accumulated liquid from the cheese. Mix the cheese with the remaining ingredients in a bowl.
  • FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Add the vanilla, and simmer until the prunes have softened, about 15 minutes. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest.
  • FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. Set the bowl aside.
  • Grind the poppyseeds in a blender with about half the milk. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Simmer, stirring often, until very thick—a matter of a few minutes.
  • NOTE: Some kolache recipes call for “proofing” the yeast in milk, but the fat in milk can actually hinder the yeast’s development. It’s best to “proof” the yeast in water first and then to add milk later for tenderness.
  • You can make kolaches with sausage or almost any type of cooked fruit filling. Don’t use jelly, though, because it’s too runny. The fruit needs to be cooked to fruit butter consistency.
  • Make the center depressions carefully so the bread doesn’t go flat.
  • Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. Stiffer fillings like prune can peer out the top.
  • Don’t skimp on the amount of butter brushed on the dough.
  • Texas Home Cooking.

Nutrition Facts : Calories 2537.4, FatContent 85.5, SaturatedFatContent 29.2, CholesterolContent 283.4, SodiumContent 1490.9, CarbohydrateContent 397.5, FiberContent 24.1, SugarContent 213.7, ProteinContent 62.7

PRUNE KOLACHE FILLING - BIGOVEN.COM



Prune Kolache Filling - bigoven.com image

""

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

2 cups Prunes cooked and drained
0.5 cup Granulated Sugar
1 tsp Cinnamon
0.5 tsp Lemon Rind grated
0.5 tsp Nutmeg
1 tsp Orange Ring grated
1 tsp Vanilla EXtract
0.125 tsp Salt

Steps:

  • "Mash or puree cooked prunes in a blender. Add sugar, cinnamon, lemon rind, nutmeg, orange rind, vanilla, and salt and mix thoroughly. Add in leftover prune liquid as necessary until a good consistency is achieved."

Nutrition Facts : Calories 1087 calories, FatContent 19.3847666666667 g, CarbohydrateContent 241.123030833333 g, CholesterolContent 44.85 mg, FiberContent 1.82360829289754 g, ProteinContent 11.7547875 g, SaturatedFatContent 10.3761391666667 g, ServingSize 1 1 Serving (360g), SodiumContent 83.1376666666667 mg, SugarContent 239.299422540436 g, TransFatContent 2.16789716666667 g

More about "prune kolache recipe recipes"

SWEET PRUNE BUNS | KOLACHES / SLIVKOVÉ KOLÁCE | GLOBAL ...
This mildly sweet prune filling can easily be modified to suit your tastes - add more spices, thin it out with extra water... the options are endless.
From globaltableadventure.com
  • Once out of the oven brush with melted
See details


GREAT-GRANDMA'S PRUNE ROLL RECIPE: HOW TO MAKE IT
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.—Marci Kulla, Brush Prairie, Washington
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 257 calories per serving
  • In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Preheat oven to 350°. Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 13x9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.
See details


PRUNE KOLACHES - SOUTHERN KITCHEN
Jul 22, 2021 · To make the prune filling: In a small saucepan, bring the prunes and water to a simmer over medium heat. Reduce the heat to medium low and continue to simmer, stirring occasionally, until the prunes are very soft, about 15 minutes. Remove from the heat. Use an immersion blender to blend the prunes and water until smooth.
From southernkitchen.com
See details


PRUNE KOLACHE - RECIPES | COOKS.COM
PRUNE FILLING FOR KOLACHES Boil prunes and water until soft. Add sugar and nutmeg. Simmer until thick. Ingredients: 4 (nutmeg .. prunes .. sugar ...) 2. KOLACHE DOUGH In a cup, put 1/3 ... with butter while kolaches are still hot. Mix together ... 1 pound dried prunes. Cook, drain, pit and ... to taste. Mix well.
From cooks.com
See details


PRUNE FILLING FOR KOLACHES - RECIPE | COOKS.COM
Jan 12, 2021 · PRUNE FILLING FOR KOLACHES 1 lb. pitted prunes 4 c. water 1/2 c. sugar Dash of nutmeg Boil prunes and water until soft. Add sugar and nutmeg. Simmer until thick. 1 review Add review or comment reviews Reply Add review Popular recipes RICH HOT ROLLS SANTA SNACKS 1 OLD FASHIONED VEGETABLE BEEF SOUP 4 WALDORF SALAD 1 EAGLE BRAND LEMON PIE 14
From cooks.com
See details


SOLO PRUNE KOLACKY RECIPE « RECIPECURIO.COM
Dec 24, 2010 · Add 1 teaspoon Solo Prune Filling into each center. Pre-heat oven to 400° and bake Kolacky for 10 minutes until slightly brown. Confectioner’s sugar may be sprinkled on top before serving. You can also use Solo Poppy, Apricot, Almond, Date, Raisin or Pineapple filling and each will be delicious. Print A Copy Of This Recipe:
From recipecurio.com
See details


GRANDMA SKEET'S PRUNE KOLACHES RECIPE - DETAILS, CALORIES ...
Divide the dough into 20 small egg-sized pieces. Shape them into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
From recipeofhealth.com
See details


AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · If you want all of the kolaches to have the same flavor, triple one of the filling recipes. For the prune filling: combine the prunes in a small saucepan with the honey, and add enough water to barely cover the prunes. Boil, stirring occasionally, for about 10 minutes. Mash them with a fork as they cook.
From dessertfortwo.com
See details


KOLACHE RECIPES | ALLRECIPES
Breakfast Kolaches. Rating: 4.61 stars. 111. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal.
From allrecipes.com
See details


PRUNE KOLACHE RECIPE
Prune kolache recipe. Learn how to cook great Prune kolache . Crecipe.com deliver fine selection of quality Prune kolache recipes equipped with ratings, reviews and mixing tips. Get one of our Prune kolache recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


SOLO PRUNE KOLACKY RECIPE « RECIPECURIO.COM
Dec 24, 2010 · Knead into a smooth dough. Roll out to 1/8? or 1/4? thick as desired and cut with cookie cutter into 2? rounds. Place on ungreased cookie tin and make a depression with thumb or spoon in center of each round. Add 1 teaspoon Solo Prune Filling into each center. Pre-heat oven to 400° and bake Kolacky for 10 minutes until slightly brown.
From recipecurio.com
See details


RECIPE: PRUNE KOLACKY (BETTER HOMES AND GARDENS, 1970'S ...
Recipe: Kolache / Kolacky Recipes Using Yeast (and cut into rounds) Betsy at Recipelink.com - 3-3-2011: 2: Recipe: Prune Kolacky (Better Homes and Gardens, 1970's) R. Barton - Sacramento, CA - 3-3-2011
From recipelink.com
See details


GRANDMA SKEET'S PRUNE KOLACHES RECIPE
Grandma skeet's prune kolaches recipes. Recipes for Grandma skeet's prune kolaches that you will be love it. Choose from hundreds of Grandma skeet's prune kolaches recipes, which are easy to cook the food. Prepare the ingredients and start to cook Grandma skeet's prune kolaches. We wish you a good taste!
From recipes100.com
See details


KOLACHES - TEXAS HIGHWAYS
Sep 23, 2019 · Remove wax paper, and bake in 350° oven for 15-20 minutes, or until light tan. Remove from oven, and brush top edges and sides of kolaches with melted butter. Yield: About 2 dozen kolaches. Prune Filling. Dorothy also makes peach, apricot (see recipe below for Apricot Filling), sausage, and poppy seed kolaches.
From texashighways.com
See details


KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
Aug 20, 2013 · An early written presence of this cake in America was in The Chicago Record Cook Book (Chicago, 1896), a collection of ten thousand recipes submitted by readers to a regular newspaper column, the instructions (along with “Brown Farina Soup,” “Chopped Veal Leg,” and “Noodle Pudding”) provided by Mrs. Mary A. Cizkovsky of Chicago: “Stuffed Biscuits (Bohemian kolace) — Into one ...
From toriavey.com
See details


POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Aug 08, 2021 · Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Julia Estrada. In a large bowl, beat cream cheese with butter until light and fluffy. The Spruce / Julia Estrada. Add the flour, 1 cup at a time, and mix well. The Spruce / Julia Estrada. Wrap dough in plastic and refrigerate for at least 1 hour.
From thespruceeats.com
See details


HOW TO MAKE HOMEMADE KOLACHES - ALL INFORMATION ABOUT ...
Kolache Recipes | Allrecipes best www.allrecipes.com. Breakfast Kolaches. Rating: 4.61 stars. 111. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal.
From therecipes.info
See details


CZECH KOLACHES WITH FILLED POPPYSEED, CREAMY PEACH, OR PRUNE
Instructions. FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Set the bowl aside. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
From foodgeeks.com
See details


RECIPE: CREAM CHEESE AND PRUNE KOLACHES
Feb 07, 2018 · My favorite recipe is a hybrid of a few different sources, and I like to mix and match fillings between dried fruit and cream cheese. Try the classic prune filling for a tangy-sweet treat.
From ajc.com
See details


PRUNE KOLACHE RECIPE | POPPY SEED KOLACHE RECIPE, KOLACHE ...
Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U.S., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.
From pinterest.com
See details