HOMINY CHICKEN CHILI RECIPES
SMOKED CHICKEN CHILI RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
- To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
- Serve with fontina cheese, tortilla chips, sour cream and lime wedges.
SMOKED CHICKEN CHILI RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
- To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
- Serve with fontina cheese, tortilla chips, sour cream and lime wedges.
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