MAPLE GLAZED CHICKEN RECIPE RECIPES

Name: Balsamic Glazed Chicken
Prep time: 15 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c. balsamic vinegar; 2 tbsp. honey; 1 1/2 tbsp. whole-grain mustard; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 4 bone-in, skin-on chicken thighs; 2 c. baby red potatoes, halved (quartered if large); 2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped; 2 tbsp. extra-virgin olive oil, divided

BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE ... - DELISH

Best Balsamic Glazed Chicken - How to Make ... - Delish image

Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.

Provided by Lindsay Funston

Categories easy chicken dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
2 c. baby red potatoes, halved (quartered if large)
2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped
2 tbsp. extra-virgin olive oil, divided

Steps:

Serve chicken and potatoes with pan drippings.

MAPLE-GLAZED SALMON RECIPE BY TASTY

Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
Set aside 2 tablespoons for topping later.
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
Sear the salmon 2-3 minutes on each side.
Brush the tops with the sauce set aside.
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
Drain under cold water to stop the cooking.
In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
On each plate, serve a filet of salmon and scoop of broccoli.
Top with reserved marinade and sprinkle parsley for garnish.
Enjoy!

Nutrition Facts : Calories 462 calories, CarbohydrateContent 40 grams, FatContent 26 grams, FiberContent 8 grams, ProteinContent 18 grams, SugarContent 22 grams

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