TURKEY BARBEQUE SANDWICH RECIPES

Name: Barbecued Turkey Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 celery ribs, chopped; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 2/3 cup butter, softened and divided; 1/2 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 4 cups shredded cooked turkey; 8 hamburger buns, split and toasted

BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Barbecued Turkey Sandwiches Recipe: How to Make It image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TURKEY BBQ SANDWICHES RECIPE | ALLRECIPES

Turkey BBQ Sandwiches Recipe | Allrecipes image

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Provided by Ashley Wilds

Categories Meat and Poultry Turkey Legs

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 turkey legs without skin
½ cup firmly packed brown sugar
¼ cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 130.5 mg, FatContent 6.9 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 1.8 g, SodiumContent 779.2 mg, SugarContent 19.1 g

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