CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.
FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 388 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "fried chicken at home recipes"
OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LI…
From southernliving.com
20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
OVEN FRIED CHICKEN - BAKED FRIED CHICKEN ... - EASY RECIPES
From thecookierookie.com
HEALTHY FRIED CHICKEN RECIPES - EATINGWELL
From eatingwell.com
KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
From mykoreankitchen.com
WHEN IT COMES TO NIGERIAN FRIED CHICKEN, THE TOUGHER THE ...
From simplyrecipes.com
OVEN FRIED CHICKEN - BAKED FRIED CHICKEN ... - EASY RECIPES
From thecookierookie.com
HEALTHY FRIED CHICKEN RECIPES - EATINGWELL
From eatingwell.com
KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
From mykoreankitchen.com
FRIED CHICKEN SANDWICH | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
WHEN IT COMES TO NIGERIAN FRIED CHICKEN, THE TOUGHER THE ...
From simplyrecipes.com
WHEN IT COMES TO NIGERIAN FRIED CHICKEN, THE TOUGHER THE ...
From simplyrecipes.com