SPICY MEXICAN SOUP RECIPES
SPICY MEXICAN TORTILLA SOUP RECIPE | ALLRECIPES
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
- Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 14.6 g, CholesterolContent 10 mg, FatContent 3.2 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 0.6 g, SodiumContent 651.1 mg, SugarContent 3 g
SPICY CHICKEN AND HOMINY MEXICAN SOUP RECIPE | ALLRECIPES
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, CarbohydrateContent 68.2 g, CholesterolContent 112 mg, FatContent 36.4 g, FiberContent 17.9 g, ProteinContent 25.2 g, SaturatedFatContent 16.5 g, SodiumContent 1308.6 mg, SugarContent 7.9 g
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From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Soup, Supper
Cuisine Mexican
Calories 157 calories per serving
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