GLUTEN FREE DAIRY FREE CORNBREAD RECIPE RECIPES

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SARAH'S GLUTEN- AND DAIRY-FREE CORNBREAD RECIPE | ALLRECIPES



Sarah's Gluten- and Dairy-Free Cornbread Recipe | Allrecipes image

A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!

Provided by Brittany Bear

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 9-inch pan

Number Of Ingredients 9

1 cup almond milk
2 eggs
3 tablespoons coconut oil, melted
1 tablespoon honey
¾ cup medium-grind cornmeal
¾ cup cornstarch
¼ cup sweet rice flour
3 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
  • Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
  • Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 29 g, CholesterolContent 46.5 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3 g, SaturatedFatContent 4.8 g, SodiumContent 367.8 mg, SugarContent 3.4 g

GLUTEN-FREE SWEET CORN BREAD RECIPE | ALLRECIPES



Gluten-Free Sweet Corn Bread Recipe | Allrecipes image

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Provided by LadybugPicnic

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup white cornmeal
1 cup gluten-free baking flour
½ cup white sugar
1 teaspoon baking soda
1 cup 2% milk
? cup low-salt butter, melted
1 egg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
  • Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Nutrition Facts : Calories 260.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 46 mg, FatContent 9.8 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.5 g, SodiumContent 180.8 mg, SugarContent 14.8 g

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