CROCKPOT RECIPE FOR SWISS STEAK RECIPES

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STEAK BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Steak Burritos Recipe: How to Make It - Taste of Home image

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

2 beef flank steaks (about 1 pound each)
2 envelopes reduced-sodium taco seasoning
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 tablespoon white vinegar
10 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1-1/2 cups chopped seeded plum tomatoes
3/4 cup reduced-fat sour cream

Steps:

  • Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 339 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 816mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

EASY SLOW-COOKER HOT COCOA - RECIPES, PARTY FOOD, COOKING ...



Easy Slow-Cooker Hot Cocoa - Recipes, Party Food, Cooking ... image

Is there anything your slow cooker can't do?! Combining chocolate chips, cocoa powder, heavy cream, and milk in your slow cooker makes the best hot cocoa EVER from Delish.com.

Provided by Rian Handler

Categories     Christmas    feed a crowd    Valentine's Day    パン    beverages    non-alcoholic beverage

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 7

1 1/2 c.

semi-sweet chocolate chips

1/4 c.

cocoa powder

1/2 c.

sugar

1 tsp.

vanilla extract

1 c.

heavy cream

6 c.

whole milk

Mini marshmallows, for garnish

Steps:

  • Combine all ingredients except marshmallows in a slow cooker and stir to combine. Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW. Ten minutes before serving, add marshmallows and let them get melty.  Garnish with more mini marshmallows, if desired.

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STEAK BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine
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Total Time 08 hours 15 minutes
Category Dinner
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  • Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.
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