SUGAR BALLS CANDY RECIPES

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NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS | JUST A ...



No Bake Chocolate Covered Peanut Butter Balls | Just A ... image

These are one of my family favorites.

Provided by LINDA BAILEY @miffed13

Categories     Candies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 72

Number Of Ingredients 6

(1) 18oz jar(s) of smooth or chunky peanut buter - i prefer smooth
(1) 16oz bag(s) of confectioners sugar
1/4 cup(s) butter, melted
- chocolate almond bark or
- chocolate candy melts or
12 ounce(s) semi-sweet chocolate chips

Steps:

  • In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  • Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
  • While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
  • Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
  • Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.

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