SWISS CHEESE MUSHROOM BURGER RECIPES

Name: Swiss Mushroom Burgers
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground beef (preferably chuck); Kosher salt and freshly ground pepper; 2 teaspoons extra-virgin olive oil, plus more for brushing; 1 small red onion, halved and thinly sliced; 1 8-ounce package sliced mixed mushrooms; 1 tablespoon Worcestershire sauce; 1/4 cup ketchup; 2 teaspoons dijon mustard; 4 thin slices gruyere cheese; 4 sesame buns, split and toasted; Boston or Bibb lettuce, for topping; Potato chips and/or pickles, for serving (optional)

SWISS MUSHROOM BURGERS RECIPE | FOOD NETWORK KITCHEN ...

Swiss Mushroom Burgers Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Prep Time 17 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds ground beef (preferably chuck)
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil, plus more for brushing
1 small red onion, halved and thinly sliced
1 8-ounce package sliced mixed mushrooms
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 teaspoons dijon mustard
4 thin slices gruyere cheese
4 sesame buns, split and toasted
Boston or Bibb lettuce, for topping
Potato chips and/or pickles, for serving (optional)

Steps:

Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

Nutrition Facts : Calories 544, FatContent 31 grams, SaturatedFatContent 13 grams, CholesterolContent 110 milligrams, SodiumContent 1,143 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, ProteinContent 38 grams

MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES

Mushroom and Swiss Burger Recipe | Allrecipes image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories Main Dishes Burger Recipes Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g

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