PEPPER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Pepper Steak recipe from Food.com.
Total Time 52 minutes
Prep Time 10 minutes
Cook Time 42 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the beef into 3 inch strips 1/4 inch wide.
- Heat 1 T.
- oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
- Remove with a slotted spoon.
- Add remaining oil and saute the beef until browned.
- Remove with a slotted spoon.
- Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
- Return beef, onion and garlic to skillet and simmer for 30 minutes.
- Add celery, bell pepper and tomatoes.
- Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
- Dissolve the cornstarch in cold water.
- Stir into the skillet stirring constantly until thickened around 2 minutes.
Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
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CROCK POT PEPPER STEAK RECIPE - FOOD.COM
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.
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Calories 415.6 per serving
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Calories 415.6 per serving
- ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.
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ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NE…
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Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
- Published by William Morrow, 1993.
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PEPPER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
- Stir into the skillet stirring constantly until thickened around 2 minutes.
See details
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
See details
CROCK POT PEPPER STEAK RECIPE - FOOD.COM
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 415.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 415.6 per serving
- ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.
See details
ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NE…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
- Published by William Morrow, 1993.
See details
PEPPER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
- Stir into the skillet stirring constantly until thickened around 2 minutes.
See details
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
See details
CROCK POT PEPPER STEAK RECIPE - FOOD.COM
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 415.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 415.6 per serving
- ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.
See details