BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Nutrition Facts : Calories 537.6, FatContent 20.3, SaturatedFatContent 6.4, CholesterolContent 89, SodiumContent 1618.1, CarbohydrateContent 47.8, FiberContent 3.9, SugarContent 5.7, ProteinContent 40.2
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g
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