SPICY CHICKEN THAI SOUP RECIPE | ALLRECIPES
Most of the ingredients for this Thai-inspired soup can be found in the supermarket. The red curry paste is spicy, but by controlling the amount of paste you add, you can tailor this to your own threshold of pain.
Provided by Chef John
Categories Chicken Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.
- Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.
- Stir in mushrooms and cook for 5 more minutes.
- Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.
- Skim off any excess oil and fat that rises to the top and discard.
- Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.
- Remove from heat and add about 1/2 the cilantro.
- Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.
Nutrition Facts : Calories 596 calories, CarbohydrateContent 14.3 g, CholesterolContent 114 mg, FatContent 44.8 g, FiberContent 3 g, ProteinContent 41 g, SaturatedFatContent 28.9 g, SodiumContent 1207.4 mg, SugarContent 2.9 g
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
Provided by Yewande Komolafe
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices.
- Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
- Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Stir in the coconut milk, season to taste with salt and remove from the heat.
- While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix.
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
More about "thai pumpkin chicken curry recipe recipes"
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
See details
PUMPKIN CURRY WITH CHICKPEAS RECIPE - BBC GOOD FOOD
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Vegetable
Cuisine Thai
Calories 293 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Vegetable
Cuisine Thai
Calories 293 calories per serving
- Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
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INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES
Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
From allrecipes.com
From allrecipes.com
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THAI MASSAMAN CHICKEN CURRY RECIPE - THE SPRUCE EATS
Aug 04, 2021 · Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make. This is a rather mild curry …
From thespruceeats.com
From thespruceeats.com
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1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
Oct 28, 2017 · I added cubed chicken, carrots, used “coconut cream”, a green pepper, pre-cooked the pumpkin and used 3 heaping tsp of curry powder rather than 3 TBSP curry paste. It looked quite different but was very flavorful as promised and even my spice-shy spouse liked it – I think it was the maple syrup :P Nice recipe …
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC CURRY CHICKEN WITH POTATOES RECIPE
Feb 24, 2022 · This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry …
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1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
Oct 28, 2017 · I added cubed chicken, carrots, used “coconut cream”, a green pepper, pre-cooked the pumpkin and used 3 heaping tsp of curry powder rather than 3 TBSP curry paste. It looked quite different but was very flavorful as promised and even my spice-shy spouse liked it – I think it was the maple syrup :P Nice recipe …
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC CURRY CHICKEN WITH POTATOES RECIPE
Feb 24, 2022 · This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry …
From thespruceeats.com
From thespruceeats.com
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THAI CHICKEN CURRY IN COCONUT MILK RECIPE | ALLRECIPES
LOVE this recipe, only gave it 4 stars b/c i make it a little differently. my hubby doesn't like fish sauce, so i leave that out and *don't* sub soy sauce. also, i cheat and use a cooked chicken from the grocer. saves time :-) i usually double the onion and triple the curry…
From allrecipes.com
From allrecipes.com
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THAI CURRY TOFU RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Thai Curry Tofu jcprior. Thai Curry Tofu RocksGirl. Thai Curry Tofu bonitasnow ... I did use another reviews suggestion to dice up a jalapeno and throw it in and I also added an extra teaspoon of curry powder. The recipe …
From allrecipes.com
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CLASSIC CURRY CHICKEN WITH POTATOES RECIPE
Feb 24, 2022 · This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry …
From thespruceeats.com
From thespruceeats.com
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