PORCHETTA PORK ROAST RECIPE - NYT COOKING
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig). The only potentially tricky part is scoring the skin. If you are buying the meat from your butcher you can have them do it for you. Or, use your sharpest knife or a razor blade. It’s worth the effort for the amber-colored cracklings it produces. The recipe feeds a crowd, so make it for a large gathering. Or plan on leftovers, which make excellent sandwiches for lunch the next day.
Provided by Melissa Clark
Total Time 12 hours
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Score skin and fat all over pork, taking care not to cut down to the meat.
- In a food processor or mortar and pestle, combine fennel fronds, rosemary, sage, garlic, lemon zest, salt, fennel seed, red pepper flakes and black pepper. Pour in oil. Pulse or mash until it forms a paste. Rub all over pork. If using a boneless roast, tie with kitchen string at 2-inch intervals. Transfer to a large bowl and cover with plastic wrap. Refrigerate at least 6 hours and preferably overnight.
- Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes. Reduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180 degrees, which will give you sliceable, tender meat. (Bone-in roasts will take longer than boneless ones.)
- Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. Make sure everyone gets some of the cracklings.
Nutrition Facts : @context http//schema.org, Calories 505, UnsaturatedFatContent 21 grams, CarbohydrateContent 2 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 42 grams, SaturatedFatContent 11 grams, SodiumContent 777 milligrams, SugarContent 0 grams, TransFatContent 0 grams
PORCHETTA (ITALIAN ROAST PORK) RECIPE | ALLRECIPES
A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.
Provided by vanny420
Categories World Cuisine European Italian
Total Time 5 hours 35 minutes
Prep Time 25 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine sage, garlic, thyme, rosemary, fennel pollen, salt, and black pepper in a small bowl.
- Make ten 1/2-inch incisions all over the pork. Stuff the incisions with 1/3 of the sage mixture. Brush olive olive over the pork and rub on remaining 2/3 of the sage mixture. Transfer to a roasting pan.
- Roast pork, skin-side up, in the preheated oven until golden, about 2 hours.
- Pour wine into the roasting pan. Continue roasting pork, basting with wine at regular intervals, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours.
- Let pork rest, covered in aluminum foil, for 10 minutes before slicing.
Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 78.2 mg, FatContent 22.2 g, FiberContent 0.5 g, ProteinContent 21.3 g, SaturatedFatContent 7.4 g, SodiumContent 390.5 mg, SugarContent 0.2 g
More about "best porketta roast recipes"
PORKETTA ROAST RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 488 per serving
- Let stand 15 minutes before carving.
4 STEP PORKETTA ROAST RECIPE - THEFOODXP
From thefoodxp.com
Reviews 5
Total Time 105 minutes
Category Main Course
Cuisine American
Calories 399 kcal per serving
- Serve hot.
PORKETTA ROAST RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 488 per serving
- Let stand 15 minutes before carving.
PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 120 minutes
Calories 410.1 per serving
- turn slow cooker on low and cook for 8-10 hours.
PORCHETTA-STYLE ROAST PORK RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Thinly slice roast. Serve with sauce.
4 STEP PORKETTA ROAST RECIPE - THEFOODXP
From thefoodxp.com
Reviews 5
Total Time 105 minutes
Category Main Course
Cuisine American
Calories 399 kcal per serving
- Serve hot.
PORCHETTA (AUTHENTIC ITALIAN PORK ROAST) - CHRISTINA'S CUCINA
From christinascucina.com
PORCHETTA SEASONED BAKED ROAST RECIPE | IT IS A KEEPER
From itisakeeper.com
HOW TO MAKE ROAST PORCHETTA RECIPE WITH CRISPY SKIN
From theforkbite.com
GRILLED PORCHETTA - PERFECT HOLIDAY ROAST - VINDULGE
From vindulge.com
EASY PORCHETTA - THE DARING GOURMET
From daringgourmet.com
10 BEST PORKETTA SPICES RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH PORCHETTA - INSANELY GOOD
From insanelygoodrecipes.com
PORK BELLY PORCHETTA: THE BEST PORK ROAST EVER
From amazingribs.com
HOW TO MAKE THE PERFECT PORCHETTA | PORK | THE GUARDIAN
From theguardian.com
SAUCE FOR PORCHETTA ROAST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN PORKETTA STYLE PORK ROAST - YOUTUBE
From m.youtube.com