HOW TO MAKE GARLIC AND HERB SAUCE RECIPES
CREAMY GARLIC AND HERB BUTTER SAUCE RECIPE | ALLRECIPES
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 52.9 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 11.2 g, SodiumContent 417.5 mg, SugarContent 0.3 g
GARLIC HERB SAUCE RECIPE - FOOD.COM
Make and share this Garlic Herb Sauce recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 sauce, 2 serving(s)
Number Of Ingredients 7
Steps:
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.
Nutrition Facts : Calories 63.7, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 4.1, SodiumContent 48.5, CarbohydrateContent 8.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 3
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ROASTED GARLIC HERB SAUCE RECIPE RECIPE | EPICURIOUS
This sauce—developed for our #cook90 initiative—is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
From epicurious.com
Reviews 3.9
Total Time 20 minutes
From epicurious.com
Reviews 3.9
Total Time 20 minutes
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
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GARLIC HERB SAUCE RECIPE - FOOD.COM
Make and share this Garlic Herb Sauce recipe from Food.com.
From food.com
Reviews 1.0
Total Time 4 minutes
Calories 63.7 per serving
From food.com
Reviews 1.0
Total Time 4 minutes
Calories 63.7 per serving
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.
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ROASTED GARLIC HERB SAUCE RECIPE RECIPE | EPICURIOUS
This sauce—developed for our #cook90 initiative—is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
From epicurious.com
Reviews 3.9
Total Time 20 minutes
From epicurious.com
Reviews 3.9
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- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
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