STAR SHAPED COOKIES FOR SALE RECIPES
STAR SUGAR COOKIES | BETTER HOMES & GARDENS
Sprinkle red and blue colored sugar, or sprinkles, on these fun sugar cookies for a patriotic treat to serve on the Fourth of July.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Yield Makes about 4-1/2 dozen cookies
Number Of Ingredients 10
Steps:
- In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, salt, and nutmeg. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour. Divide dough in halves. Wrap; refrigerate dough for 1 hour or until easy to handle.
- Preheat oven to 375 degrees F. On a lightly floured surface, roll half the dough to 1/8 inch thickness. Refrigerate remaining dough until ready to roll. With a 3-inch star-shape cookie cutter, cut dough. Place 1 inch apart on ungreased cookie sheets. Sprinkle with sugars.
- Bake for 5 to 6 minutes or until edges are light brown. Transfer cookies to wire racks to cool. Makes about 4-1/2 dozen cookies.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 4 g, CholesterolContent 7 mg, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 73 mg, SugarContent 2 g
SUSAN BRANCH'S STAR CROUTONS - NEW ENGLAND TODAY
This simple recipe for star croutons from author and illustrator Susan Branch makes a festive holiday hostess gift.
Number Of Ingredients 6
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