FOOD IN SAVANNAH GA RECIPES

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NEW YEAR'S PORK AND SAUERKRAUT RECIPE - FOOD.COM



New Year's Pork and Sauerkraut Recipe - Food.com image

While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 roast, 8 serving(s)

Number Of Ingredients 8

4 lbs pork roast (chops or ribs can be used too)
16 ounces sauerkraut, rinsed and drained
1 onion, chopped
1 apple, peeled, cored, and chopped
4 garlic cloves, chopped (divided)
1/2-1 cup brown sugar (to taste)
salt
pepper

Steps:

  • Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
  • Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
  • Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.

Nutrition Facts : Calories 371.2, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 156.5, SodiumContent 530.6, CarbohydrateContent 21, FiberContent 2.5, SugarContent 17.4, ProteinContent 50.7

BLACK EYED PEA FRITTERS RECIPE | FOOD NETWORK



Black Eyed Pea Fritters Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Oil, for deep frying
1 1/2 pounds black eyed peas, cooked (canned works equally as well)
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1 small to medium onion, minced
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

  • In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F.
  • Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well. Shape into fritters, whatever size you desire. Carefully add fritters to the hot oil and fry until golden on 1 side. Carefully turn fritters over and continue frying until golden on the second side and cooked through in the middle. Remove and let drain on paper towels. Serve.

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