CHARD PRESSURE CANNER RECIPES

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BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...



Beef Barley Soup - Delicious Healthy Recipes Made with ... image

A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.

Provided by Gina

Categories     Soup

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 5

Number Of Ingredients 11

1 tsp oil
1-1/2 lbs lean beef round stew meat
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic (chopped)
6 cups water
1 - 2 tsp kosher salt (to taste)
2 bay leaves
2/3 cup dry barley
fresh ground black pepper

Steps:

  • Heat a large heavy pot or dutch oven on medium heat.
  • Add oil and beef, season with a little salt and brown meat a few minutes.
  • When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
  • Add water, salt and bay leaves and bring to a boil.
  • When boiling, reduce heat to low and cover.
  • Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
  • Add the barley, adjust the salt if needed and add fresh ground pepper.
  • Simmer an additional 30-35, remove bay leaves and serve.
  • Pressure cooker instructions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g

CAREY DPC-9SS SMART ELECTRIC PRESSURE COOKER AND CANNER ...
The Carey Smart Pressure Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure…
From amazon.com
See details


50+ PRESSURE CANNING RECIPES - PRACTICAL SELF RELIANCE
Feb 15, 2021 · Pressure canning recipes can be a bit harder to find, as most beginning canners are all about simple water bath canning for pickles and jams. Once you have a pressure canner at …
From practicalselfreliance.com
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CANNING GREENS IS ONE OF THE MOST SIMPLE FOODS TO PROCESS!
Canning greens like kale, spinach, Swiss chard, or beet greens easy. Find full instruction for a variety of greens in a pressure canner.
From simplycanning.com
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CANNING VEGETABLES: SIMPLE, EASY, & FILLS THE PANTRY QUICKLY!
Feb 18, 2021 · Canning pumpkin first in the pressure canner makes it safe to store and quick to use later in pumpkin butter, pies, muffins, or other pumpkin recipes. (Puree it after you can it in …
From simplycanning.com
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CANNING CABBAGE - HEALTHY CANNING
Jul 06, 2015 · Use kale, spinach, mustard greens, or chard instead which do have canning recommendations. Cabbage as an ingredient in other savoury recipes There don’t seem to be any tested recipes from approved sources as of spring 2015 using cabbage as an ingredient in pressure …
From healthycanning.com
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HOMEMADE VEGETABLE JUICE COCKTAIL RECIPE | ALLRECIPES
Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
From allrecipes.com
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13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
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AUTHENTIC MEXICAN RED ENCHILADA SAUCE - LETTY'S KITCH…
Mexican red enchilada sauce, salsa roja, this is the brick red sauce that bathes and brightens stuffed and rolled tortillas, enchiladas.It’s a basic cooked not-too-hot Mexican sauce with deep earthy …
From lettyskitchen.com
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35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
Dec 22, 2012 · Crock-Pot Christmas Recipes Collection. From sweet treats to warm beverages to fun snacks you can make with the the kids and so much more, this recipe collection of Christmas recipes that you can make in your slow cooker contains so many of our most popular holiday recipes …
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
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HOW TO CAN, FREEZE, DRY AND PRESERVE ANY FRUIT OR ...
Looking for How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, …
From pickyourown.org
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HOW TO COOK PINTO BEANS IN A PRESSURE COOKER (INSTANT POT ...
Jul 29, 2018 · Hi Karen, 3 cups of beans is about 1 1/2 pounds. The most I cook in a pressure cooker is about 1 #, but I have an 8 qt. It sounds like you have a very large pressure cooker–I’m thinking 23 quarts is a pressure canner…
From lettyskitchen.com
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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · If botulism is a concern, one could use a pressure cooker or Instant Pot to cook any suspect veggies. Does boiling kill botulism? C. botulinum spores can be killed by heating to extreme temperature (120 degrees Celsius) under pressure using an autoclave or a pressure …
From minimalistbaker.com
See details


HOW TO FREEZE VEGETABLES (A TO Z GUIDE)
Feb 05, 2021 · Swiss Chard. Swiss chard is best eaten fresh, but freezing is the only recommended preservation method. Separate the stalks from the leaves; stalks take longer to cook, so this is for convenience. Also, some recipes call for one or the other. Blanch Swiss chard …
From practicalselfreliance.com
See details


CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE | JENNY CAN COOK
Apr 02, 2020 · Thank you for sharing your recipe. What is the time setting for your pressure cooker for cabbage rolls? I want to try it! I use the Instant Pot pressure cooker all the time, for instance to cook the eggs which never crack, or to make the dough for bread using the yogurt program… I just put 21 cabbage rolls …
From jennycancook.com
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CAREY DPC-9SS SMART ELECTRIC PRESSURE COOKER AND CANNER ...
The Carey Smart Pressure Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming …
From amazon.com
See details


50+ PRESSURE CANNING RECIPES - PRACTICAL SELF RELIANCE
Feb 15, 2021 · Pressure canning recipes can be a bit harder to find, as most beginning canners are all about simple water bath canning for pickles and jams. Once you have a pressure canner at home, you’ll be able to can almost anything at home, including meat and low …
From practicalselfreliance.com
See details


CANNING GREENS IS ONE OF THE MOST SIMPLE FOODS TO PROCESS!
Canning greens like kale, spinach, Swiss chard, or beet greens easy. Find full instruction for a variety of greens in a pressure canner.
From simplycanning.com
See details


CANNING VEGETABLES: SIMPLE, EASY, & FILLS THE PANTRY QUICKLY!
Feb 18, 2021 · Canning pumpkin first in the pressure canner makes it safe to store and quick to use later in pumpkin butter, pies, muffins, or other pumpkin recipes. (Puree it after you can it in chunks.) Click here to learn more about canning pumpkin.
From simplycanning.com
See details


CANNING CABBAGE - HEALTHY CANNING
Jul 06, 2015 · Use kale, spinach, mustard greens, or chard instead which do have canning recommendations. Cabbage as an ingredient in other savoury recipes There don’t seem to be any tested recipes from approved sources as of spring 2015 using cabbage as an ingredient in pressure …
From healthycanning.com
See details


HOMEMADE VEGETABLE JUICE COCKTAIL RECIPE | ALLRECIPES
Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
From allrecipes.com
See details


13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com
See details


AUTHENTIC MEXICAN RED ENCHILADA SAUCE - LETTY'S KITCHEN
Mexican red enchilada sauce, salsa roja, this is the brick red sauce that bathes and brightens stuffed and rolled tortillas, enchiladas.It’s a basic cooked not-too-hot Mexican sauce with deep earthy pure chile flavor. Salsa roja is what makes enchiladas “en-chil-ada”, or …
From lettyskitchen.com
See details


35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
Dec 22, 2012 · Crock-Pot Christmas Recipes Collection. From sweet treats to warm beverages to fun snacks you can make with the the kids and so much more, this recipe collection of Christmas recipes that you can make in your slow cooker contains so many of our most popular holiday recipes …
From crockpotladies.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
See details


HOW TO CAN, FREEZE, DRY AND PRESERVE ANY FRUIT OR ...
Looking for How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, …
From pickyourown.org
See details


HOW TO COOK PINTO BEANS IN A PRESSURE COOKER (INSTANT POT ...
Jul 29, 2018 · Hi Karen, 3 cups of beans is about 1 1/2 pounds. The most I cook in a pressure cooker is about 1 #, but I have an 8 qt. It sounds like you have a very large pressure cooker–I’m thinking 23 quarts is a pressure canner. If your presssure cooker is that large, you …
From lettyskitchen.com
See details


HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · If botulism is a concern, one could use a pressure cooker or Instant Pot to cook any suspect veggies. Does boiling kill botulism? C. botulinum spores can be killed by heating to extreme temperature (120 degrees Celsius) under pressure using an autoclave or a pressure …
From minimalistbaker.com
See details


HOW TO FREEZE VEGETABLES (A TO Z GUIDE)
Feb 05, 2021 · Swiss Chard. Swiss chard is best eaten fresh, but freezing is the only recommended preservation method. Separate the stalks from the leaves; stalks take longer to cook, so this is for convenience. Also, some recipes call for one or the other. Blanch Swiss chard …
From practicalselfreliance.com
See details