EVERYONES FAVORITE RECIPES

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EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES



Everyone's Favorite Buns Recipe | Land O’Lakes image

These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.

Provided by Land O'Lakes

Categories     Rolls    Butter    Baking    Creating New Traditions    Dairy    Bread    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 buns

Number Of Ingredients 8

1/2 cup milk
6 tablespoons Land O Lakes® Butter
Warm water (105°F to 115°F)
1/2 cup sugar
1 large Land O Lakes® Egg
1 teaspoon salt
2 (1/4-ounce) packages active dry yeast
5 to 5 1/2 cups bread flour

Steps:

  • Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
  • Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
  • Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
  • Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
  • Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size.
  • Heat oven to 375°F.
  • Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.

Nutrition Facts : Calories 140 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

EVERYONE'S FAVORITE BIRTHDAY CAKE RECIPE | MARTHA STEWART



Everyone's Favorite Birthday Cake Recipe | Martha Stewart image

An easy and delicious cake that's suitable for any occasion from baker Matt Lewis of Brooklyn's Baked bakery.

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes one 8-inch round layer cake

Number Of Ingredients 15

10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature, plus more for pans
All-purpose flour, for pans
1 3/4 cups cake flour (not self-rising)
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cups granulated sugar
1/2 cup firmly packed light-brown sugar
3 large eggs
1 cup sour cream
5 tablespoons unsalted butter, softened
5 ounces cream cheese, softened
2 to 2 1/2 cups confectioners’ sugar, sifted
1/4 teaspoon salt
2 ounces dark chocolate, melted and cooled

Steps:

  • Cake:
  • Frosting:

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