EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
Steps:
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size.
- Heat oven to 375°F.
- Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
Nutrition Facts : Calories 140 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
EVERYONE'S FAVORITE BIRTHDAY CAKE RECIPE | MARTHA STEWART
An easy and delicious cake that's suitable for any occasion from baker Matt Lewis of Brooklyn's Baked bakery.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 8-inch round layer cake
Number Of Ingredients 15
Steps:
- Cake:
- Frosting:
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Reviews 5
Category Other Breakfast
Cuisine American
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Calories 868.9 per serving
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Calories 340 per serving
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