BASIC SUCCOTASH RECIPE RECIPES

Name: Classic Succotash
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Deep South,
Ingredients: 1 package (10 ounces) frozen lima beans; 2 tbsps butter; 1/2 cup chopped onion; 1/2 cup diced red bell pepper; 1 package (10 ounces) frozen corn, thawed; 1 tsp McCormick® Paprika; 1/2 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground

CLASSIC SUCCOTASH - MCCORMICK

Classic Succotash - McCormick image

Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen lima beans
2 tbsps butter
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 package (10 ounces) frozen corn, thawed
1 tsp McCormick® Paprika
1/2 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Black Pepper, Coarse Ground

Steps:

Cook lima beans as directed on package until tender. Drain and set aside.
Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

Nutrition Facts : Calories 140 Calories

SIMPLE SUCCOTASH RECIPE - FOOD.COM

Simple Succotash Recipe - Food.com image

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby lima bean
1 lb frozen corn
2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, cut in 1/4-inch dice
2 red bell peppers, seeded and cut in 1/4-inch dice
2 garlic cloves, minced
2 roma tomatoes, seeded and cut in 1/4-inch dice
1/2 lemon, juice of
1 pinch kosher salt
1/8 teaspoon fresh ground black pepper
1 tablespoon finely shredded fresh basil

Steps:

Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.

Nutrition Facts : Calories 168.7, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 71.8, CarbohydrateContent 30.4, FiberContent 5.8, SugarContent 2.3, ProteinContent 6.7

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