FLANK STEAK SEASONING FOR GRILL RECIPES

Name: Sheet Pan Flank Steak Fajitas
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1 medium red onion, halved and cut into 1/4-inch slices; 2 medium red or yellow bell peppers, cut into 1/4-inch strips; 1/4 cup vegetable oil; 1 1/3 lb beef flank steak; 6 tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas; Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired

SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM

Sheet Pan Flank Steak Fajitas Recipe - Pillsbury.com image

Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
1/2 teaspoon garlic powder
1 medium red onion, halved and cut into 1/4-inch slices
2 medium red or yellow bell peppers, cut into 1/4-inch strips
1/4 cup vegetable oil
1 1/3 lb beef flank steak
6 tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas
Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired

Steps:

Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

Nutrition Facts : Calories 320 , CarbohydrateContent 17 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 2 g, TransFatContent 0 g

PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE

Perfectly Grilled Sirloin Steak Recipe | Hy-Vee image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

Ingredients

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
2. Preheat grill to medium heat.
3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

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