CHOCOLATE CHOCOLATE CHIP ICE CREAM RECIPES

Name: Chocolate Chip Ice Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 quart ice cream
Ingredients: 2 cups whipping cream; 1 cup milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 2/3 cup chocolate chips

CHOCOLATE CHIP ICE CREAM RECIPE - FOOD.COM

Chocolate Chip Ice Cream Recipe - Food.com image

A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 quart ice cream

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
2/3 cup chocolate chips

Steps:

In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
Add Chocolate Chips when desired consistency is reached.
Serve immediately or store in the freezer in an airtight container.

Nutrition Facts : Calories 2735.3, FatContent 218.7, SaturatedFatContent 135.1, CholesterolContent 686.3, SodiumContent 314.1, CarbohydrateContent 196.7, FiberContent 6.6, SugarContent 161.9, ProteinContent 22.5

CHOCOLATE CHIP ICE CREAM RECIPE | REAL SIMPLE

Chocolate Chip Ice Cream Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1 cup whole milk
½ cup sugar
1 teaspoon vanilla extract
4 ounces semisweet chocolate, chopped

Steps:

Use an ice-cream maker.
In a large bowl, combine the cream, milk, sugar, and vanilla.
Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
Serve immediately or freeze in an airtight container. This recipe makes 1 quart of ice cream.

Nutrition Facts : Calories 717 calories, CarbohydrateContent 47 g, CholesterolContent 170.5 mg, FatContent 57 g, ProteinContent 6 g, SaturatedFatContent 36 g, SodiumContent 72 mg, SugarContent 40 g

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