SOUR CREAM POUND CAKE MADE WITH CAKE MIX RECIPES

Name: Grandmother Paul's Sour Cream Pound Cake
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 cup butter; 3 cups sugar; 1 cup sour cream; 1/2 teaspoon baking soda; 3 cups all-purpose flour; 6 large eggs; 1 -2 teaspoon vanilla

GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE RECIPE - F…

Grandmother Paul's Sour Cream Pound Cake Recipe - F… image

Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 -2 teaspoon vanilla

Steps:

Preheat the oven to 325.
Cream butter and sugar together with your heavy-duty mixer.
Add the sour cream and mix thoroughly.
Sift baking soda and flour together.
Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time).
Mix well after each addition.
Add the vanilla and mix well.
Spoon the mixture into a well greased and floured 10 inch tube or bundt pan.
Bake for 1 hour and 20 minutes, or until toothpick inserted in cake tests COMPLETELY clean.
Let cake cool in the pan on a wire rack for 15 minutes.
Invert cake on wire rack, removing from pan and let cool completely.
Frost as desired (powdered sugar glaze is good) or leave plain and garnish with fresh berried and freshly whipped cream.

Nutrition Facts : Calories 775, FatContent 32.7, SaturatedFatContent 19.1, CholesterolContent 215.5, SodiumContent 359.2, CarbohydrateContent 111.9, FiberContent 1.3, SugarContent 76.2, ProteinContent 10.4

SOUR CREAM AND LEMON POUND CAKE RECIPE - FOOD.COM

Sour Cream and Lemon Pound Cake Recipe - Food.com image

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temp
3 cups sugar
6 eggs, room temp
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind
1 cup sour cream

Steps:

Preheat oven to 325 degrees F.
Grease 16-cup tube pan.
Dust with cake flour; tap out excess flour.
Sift flour, baking powder and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5 minutes.
Add eggs 1 at a time, beating just until combined after each addition.
Beat in lemon juice and peel.
Using rubber spatula, mix in dry ingredients.
Mix in sour cream.
Transfer batter to prepared pan.
Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
Let cake cool in pan on rack 15 minutes.
Cut around cake in pan.
Turn out cake.
Carefully turn cake right side up on rack and cool completely.
(Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).

Nutrition Facts : Calories 527.3, FatContent 21.8, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 166.2, CarbohydrateContent 77.9, FiberContent 0.7, SugarContent 50.9, ProteinContent 6.5

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