HONEY GOAT CHEESE RECIPE RECIPES

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GOAT-CHEESE STUFFED MUSHROOMS RECIPE | MARTHA S…



Goat-Cheese Stuffed Mushrooms Recipe | Martha S… image

These stuffed mushrooms make great bite-size appetizers.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 24

Number Of Ingredients 8

Olive oil, for baking sheet
3 slices white sandwich bread
1 small garlic clove, coarsely chopped
1 log (5 ounces) soft goat cheese, crumbled
1/2 cup fresh parsley leaves
1/4 teaspoon red-pepper flakes
Coarse salt
2 packages (10 ounces each) white button mushrooms, stems removed

Steps:

  • Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
  • In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
  • Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 88 g, FatContent 4 g, ProteinContent 5 g

ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE REC…



Roasted Beet Salad with Walnuts and Goat Cheese Rec… image

Provided by Nancy Fuller

Categories     side-dish

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil 
2 tablespoons sherry vinegar 
1 tablespoon honey 
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard 
4 cups baby spinach 
1/2 cup crumbled goat cheese 
1/2 cup chopped walnuts 

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
  • In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

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