CHICKEN LEG QUARTERS CASSEROLE RECIPES RECIPES
EVE'S CHICKEN QUARTERS RECIPE | ALLRECIPES
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Provided by Eve Lange
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
- Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
- Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.
Nutrition Facts : Calories 628.5 calories, CarbohydrateContent 35.1 g, CholesterolContent 169.7 mg, FatContent 36.9 g, FiberContent 1.1 g, ProteinContent 37.7 g, SaturatedFatContent 14.3 g, SodiumContent 1136.9 mg, SugarContent 1.9 g
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
- Remove excess fat from chicken quarters.
- Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
- Brush the chicken (under the skin) with soy sauce.
- Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
- Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
- Brush both sides of the leg quarters with soy sauce.
- Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
- Place on middle rack in over and bake uncovered for an hour.
- After an hour, increase oven temp to 400 and bake 15 minutes.
- Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 5.7, CholesterolContent 138.6, SodiumContent 2143.4, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.6, ProteinContent 34.2
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CHICKEN BRYAN WITH CHICKEN LEG QUARTERS RECIPE | ALLRECIPES
A copycat version of the famous chicken from Carrabba's Italian Grill®, but made with leg quarters. Full of flavor, this recipe is company-worthy.
From allrecipes.com
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 957.4 calories per serving
From allrecipes.com
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 957.4 calories per serving
- Remove chicken from the oven and top each chicken quarter with 2 slices of goat cheese, 1 on each thigh and 1 on each leg. Cover with equal amounts of sauce and serve immediately.
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CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
- Let stand for 5 minutes before serving.
See details
CHICKEN BRYAN WITH CHICKEN LEG QUARTERS RECIPE | ALLRECIPES
A copycat version of the famous chicken from Carrabba's Italian Grill®, but made with leg quarters. Full of flavor, this recipe is company-worthy.
From allrecipes.com
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 957.4 calories per serving
From allrecipes.com
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 957.4 calories per serving
- Remove chicken from the oven and top each chicken quarter with 2 slices of goat cheese, 1 on each thigh and 1 on each leg. Cover with equal amounts of sauce and serve immediately.
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CHICKEN LEG QUARTERS CASSEROLES - RECIPES | COOKS.COM
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CHICKEN LEG QUARTERS CASSEROLE - RECIPES | COOKS.COM
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THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS - A SIMPLE TWEAK
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