CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO M…
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
NEW YORK CHEESECAKE RECIPE {NO WATER BATH} - CAKEWHIZ
The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath!
Provided by CakeWhiz
Categories Dessert
Total Time 555 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a mixing bowl, mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
- Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
- In another mixing bowl, add cream cheese and whip until smooth.
- Add eggs, egg yolks, vanilla extract and mix until combined.
- Add sugar, flour and mix until well-blended.
- Add heavy cream and mix until mixture is smooth and creamy.
- Pour mixture in the prepared springform pan.
- Place the pan in a NON-HEATED oven and then, turn it on and set to 200 degrees F.
- Bake the cheesecake for 3 hours.
- At the 3 hour mark, turn off the oven but DO NOT remove the cheesecake from the oven and DO NOT open the oven door for at least 1 hour.
- At the 1 hour mark, remove cheesecake from oven. Cover and chill in fridge overnight or at least 6 hours.
- While the cheesecake is chilling, prepare the sour cream frosting by mixing together butter, sour cream and vanilla extract until smooth. Gradually, add powdered sugar and mix until creamy and fluffy.
- Prior to serving the cheesecake, decorate it with swirls of sour cream frosting. Enjoy!
Nutrition Facts : Calories 942 kcal, CarbohydrateContent 97 g, ProteinContent 11 g, FatContent 58 g, SaturatedFatContent 32 g, CholesterolContent 287 mg, SodiumContent 585 mg, SugarContent 87 g, ServingSize 1 serving
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