SUSHI GRADE TUNA RECIPES

Name: Seared Ahi Tuna & Arugula Pear Salad
Prep time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 (4-6 oz.) ahi tuna steaks; Kosher salt; Freshly ground black pepper; 2 tbsp. black sesame seeds; 2 tbsp. white sesame seeds; 1 tbsp. vegetable oil; Juice of 1 lime (or about 3 tablespoons); 2 tbsp. extra-virgin olive oil; 2 tsp. toasted sesame oil; 2 tsp. freshly grated ginger; 1 tsp. honey; 4 c. loosely packed arugula; 1/2 Asian pear, thinly sliced; 2 Radishes, thinly sliced; 1 Persian cucumber, thinly sliced

BEST SEARED AHI TUNA RECIPE - HOW TO MAKE AHI TUNA STEAK

Best Seared Ahi Tuna Recipe - How to Make Ahi Tuna Steak image

If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.

Provided by Lena Abraham

Categories gluten-free low-carb dinner party dinner fish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 15

Ingredients

2 (4-6 oz.) ahi tuna steaks
Kosher salt
Freshly ground black pepper
2 tbsp. black sesame seeds
2 tbsp. white sesame seeds
1 tbsp. vegetable oil
Juice of 1 lime (or about 3 tablespoons)
2 tbsp. extra-virgin olive oil
2 tsp. toasted sesame oil
2 tsp. freshly grated ginger
1 tsp. honey
4 c. loosely packed arugula
1/2 Asian pear, thinly sliced
2 Radishes, thinly sliced
1 Persian cucumber, thinly sliced

Steps:

Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board. Make salad: In a medium bowl, whisk together dressing ingredients. Season with salt and pepper. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna. Divide salad between plates and top with tuna.

SPICY TUNA POKE BOWLS (OBSESSED!) - SKINNYTASTE

Spicy Tuna Poke Bowls (Obsessed!) - Skinnytaste image

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please!!

Provided by Gina

Categories Dinner Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
1/4 cup sliced scallions
2 tablespoons reduced sodium soy sauce or gluten-free tamari
1 teaspoon sesame oil
1/2 teaspoon sriracha
2 tablespoons light mayonnaise
2 teaspoons sriracha sauce
1 cup cooked short grain brown rice or sushi white rice
1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)
1/2 medium Hass avocado ((3 ounces) sliced)
2 scallions (sliced for garnish)
1 teaspoon black sesame seeds
Reduced sodium soy or gluten-free tamari (for serving (optional))
sriracha (for serving (optional))

Steps:

In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Nutrition Facts : ServingSize 1 bowl, Calories 397 kcal, CarbohydrateContent 33.5 g, ProteinContent 32.5 g, FatContent 14.5 g, SaturatedFatContent 2 g, CholesterolContent 48 mg, SodiumContent 864.5 mg, FiberContent 6 g, SugarContent 3 g

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