CHOCOLATE PUDDLE COOKIES RECIPES

CHOCOLATE PUDDLE COOKIES | JUST A PINCH RECIPES

CHOCOLATE PUDDLE COOKIES | Just A Pinch Recipes image

Came across this recipe in my mailbox this morning and it looked so scrumptious I just had to copy it and share it. The incredible thing about this cookie is that it requires no flour! Recipe & photo: Yummly.com

Provided by Ellen Bales @Starwriter

Categories Cookies

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 6

Ingredients

3 cup(s) walnut halves, toasted & cooled
4 cup(s) powdered sugar
1/2 cup(s) plus 3 tbsp. unsweetened cocoa powder
1/2 teaspoon(s) fine grain sea salt
4 large egg whites, room temperature
1 tablespoon(s) pure vanilla extract

Steps:

Chop the cooled walnuts and set aside. In a large bowl, combine the powdered sugar, cocoa powder, and sea salt. Stir in the walnuts.
Add egg whites and vanilla. Stir until well combined.
Spoon the batter onto baking sheets covered with parchment paper, in mounds of about 2 Tbsp. each with PLENTY of room between cookies. They will expand a lot. There should be no more than 6 cookies on each baking sheet.
Place cookie sheets on oven racks in the top and bottom third of the oven, at 325 degrees. Bake until they puff up, about 12 - 15 minutes. The tops should be glossy and slightly cracked.

CHOCOLATE PUDDLE COOKIES RECIPE - COOKEATSHARE

Chocolate Puddle Cookies Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 13

Ingredients

1 1/2 c. sifted flour
2 Tbsp. lowfat milk
1/2 tsp salt
1/4 c. minced chocolate chips
1/2 c. butter
3/4 c. powdered sugar
1/2 c. brown sugar packed
1 tsp vanilla Filling:
3/4 c. chocolate chips
1 Tbsp. shortening
2 Tbsp. light corn syrup
2 Tbsp. water
1 tsp vanilla

Steps:

Mix flour and salt. Blend butter, sugar and vanilla. Add in flour mix, lowfat milk, and semi-sweet chocolate chips. Form into 1 inch balls. Flatten slightly. With thumb or possibly end of a wooden spoon make a depression in the center. Bake 375 10 - 12 mins. Roll several times in powdered sugar. Let cold. Filling Directions: Heat semi-sweet chocolate chip and shortening over warm (not boiling) water. Stir in remaining ingredients until smooth. Let cold 5 mins. Fill depression in cookies. Connie Says: These are my son, Andy's favorite Christmas Cookie

Nutrition Facts : ServingSize 793 g, Calories 3426, FatContent 157.0 g, TransFatContent 4.28 g, SaturatedFatContent 92.89 g, CholesterolContent 284 g, SodiumContent 2027 g, CarbohydrateContent 476.32 g, FiberContent 10.8 g, SugarContent 295.83 g, ProteinContent 34.35 g

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