LEMON 7UP POUND CAKE RECIPES

Name: 7UP Pound Cake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 16 servings.
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 5 large eggs, room temperature; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3/4 cup 7UP soda; GLAZE:; 1-1/2 cups confectioners' sugar; 1 tablespoon lemon or lime juice; 1 to 2 tablespoons 7UP soda; 1/2 teaspoon grated lemon or lime zest, optional

7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

7UP Pound Cake Recipe: How to Make It - Taste of Home image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES

Seven-Up™ Pound Cake Recipe | Allrecipes image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories Pound Cake

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 50.8 g, CholesterolContent 88 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 115.7 mg, SugarContent 28.8 g

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