SALSA TORTILLA CHIPS RECIPES

Name: Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 tablespoons extra virgin olive oil (or canola oil if that's all you have); 1 tablespoon cumin; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper

BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®

Baked Corn Tortilla Chips Recipe - The Lemon Bowl® image

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Provided by Liz DellaCroce

Categories Appetizer Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

12 corn tortillas
2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Pre-heat oven to 350 degrees and line two baking sheets with foil.
Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
Bake for 15-18 minutes or until browned. (Varies based on oven.)
Store in air tight container for up to 4 days.

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 17.3 g, ProteinContent 1.8 g, FatContent 4.8 g, SaturatedFatContent 0.5 g, SodiumContent 300 mg, FiberContent 2.7 g, SugarContent 1.6 g, ServingSize 8 chips, UnsaturatedFatContent 4.3 g

BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®

Baked Corn Tortilla Chips Recipe - The Lemon Bowl® image

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Provided by Liz DellaCroce

Categories Appetizer Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

12 corn tortillas
2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Pre-heat oven to 350 degrees and line two baking sheets with foil.
Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
Bake for 15-18 minutes or until browned. (Varies based on oven.)
Store in air tight container for up to 4 days.

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