CORN CASSEROLE CALORIES RECIPES
CORN CASSEROLE RECIPE | ALLRECIPES
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Provided by Tracie
Categories Main Dishes Casserole Recipes Vegetable
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Nutrition Facts : Calories 469.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 54 mg, FatContent 30.7 g, FiberContent 1.9 g, ProteinContent 7 g, SaturatedFatContent 5.7 g, SodiumContent 1189 mg, SugarContent 7.3 g
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Provided by Gina
Categories Side Dish
Total Time 60 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray an 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving
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