PASTA HOUSE DRESSING RECIPE RECIPES
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING RECIPE | ALLRECIPES
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 3/4 quarts
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 2.1 g, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.5 g, SodiumContent 13.1 mg, SugarContent 0.2 g
PASTA HOUSE SALAD RECIPE - FOOD.COM
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 7.4, SodiumContent 432.4, CarbohydrateContent 5.8, FiberContent 2.2, SugarContent 2.9, ProteinContent 4.6
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SUSHI HOUSE SALAD DRESSING, IT'S ORANGE! RECIPE | ALLRECIPES
Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.
From allrecipes.com
Reviews 3.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Fruit Dressing Recipes
Calories 46.7 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Fruit Dressing Recipes
Calories 46.7 calories per serving
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
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PASTA PUTTANESCA RECIPE - NYT COOKING
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
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THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
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ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
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