WHOLE FOODS MUSHROOMS RECIPES
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.
Provided by WHOLEFOODSMARKET.COM
Total Time 3 hours 25 minutes
Yield Serves 4 as an appetizer
Number Of Ingredients 10
Steps:
- Clean mushrooms and remove stems.
- Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender.
- Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine.
- Taste and adjust seasoning, if needed.
- Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
Nutrition Facts : Calories 90 calories, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 6 grams, ProteinContent 3 grams
CHICKEN AND MUSHROOMS RECIPE - BBC GOOD FOOD
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Provided by Jennifer Joyce
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
- Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.
Nutrition Facts : Calories 260 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.9 milligram of sodium
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CHICKEN AND MUSHROOMS RECIPE - BBC GOOD FOOD
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 260 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 260 calories per serving
- Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto. This hearty dish has a rich, earthy flavor. Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 323 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 323 per serving
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Total Time 35 minutes
Category Brunch, Dinner, Starter
Cuisine British
Calories 493 calories per serving
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Total Time 35 minutes
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Calories 493 calories per serving
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