BAKED YAMS WITH PECAN CRUMBLE RECIPE | ALLRECIPES
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!
Provided by emkaymommy
Categories Side Dish Vegetables Sweet Potatoes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
- Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
- Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
- Cover and bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 577 calories, CarbohydrateContent 89.1 g, CholesterolContent 77.6 mg, FatContent 23.1 g, FiberContent 9.6 g, ProteinContent 6.8 g, SaturatedFatContent 8.7 g, SodiumContent 128.2 mg, SugarContent 28.7 g
CANDIED YAMS CASSEROLE WITH PECANS RECIPE | ALLRECIPES
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Provided by KCOOPER78
Categories Side Dish Vegetables Sweet Potatoes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 8-inch dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
- Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
- Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 820.6 calories, CarbohydrateContent 100 g, CholesterolContent 145.4 mg, FatContent 46.4 g, FiberContent 4.4 g, ProteinContent 6.8 g, SaturatedFatContent 21.5 g, SodiumContent 300.8 mg, SugarContent 84.7 g
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